Black & Indigenous Farmers, Gardening, Everyone's Table cookbook

Today's episode of the Food Show features:

• Shiny from Come Thru PDX market and Scrapberry Farm. We talk about the building anti-racist farmers markets and the farmer training program she started for Black and Indigenous farmers.
• Marisa Auerbach of Permaculture Rising talks about when to plant warm weather crops and what we should all be doing in the garden.
• Gregory Gourdet of Departure and Khan, and Michelle Tam of Nom Nom paleo, discussing Gourdet’s new cookbook Everyone’s Table.

Scrapberry Farm website *  instagram

Come Thru PDX website *  instagram

Permaculture Rising website * instagram

Gregory Gourdet instagram

Michelle Tam instagram

If you want to watch the whole conversation with Gourdet & Tam, check out Powell's Books youtube chanel or below: