We have an interview with Anna Thomas, author of "The Vegetarian Epicure" cookbooks. She talks about creating an inclusive dinner table in her new book "Vegan, Vegetarian, Omnivore." We also have a conversation with Lynne Curry, eastern Oregon resident and author of the book "Pure Beef." She discusses fostering community around good food in Wallowa County.
Also in this episode, we have our monthly segment with Marisha Auerbach where we will talk about planting and care for hot weather crops.