Asian Cuisine, Double Up Food Bucks, Natural Wines

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KBOO
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Air date: 
Wed, 06/15/2016 - 11:00am to 12:00pm
Interviews with Gary Wilson from the Lan Su Chinese Garden, Katie Furia from the Portland Farmers Market Fund, and Tad Seestedt from Ransom Wine Co. and Distillery

We'll talk with Gary Wilson about the Cuisines of Asia programming they are hosting during the month of June. We'll also hear from Katie Furia from the Portland Farmers Market Fund. She'll be talking about the Double Up Food Bucks program and increasing equity at Portland area farmers markets. At the end of the program we'll hear from Tad Seestedt from Ransom Wine Co and Distillery about this years vintage of wine.

We'll also be featuring our monthly conversation with permaculturist Marisha Auerbach where we talk about tending to a year round garden.

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