Growing Gardens works to cultivate healthy communities by encouraging people to grow their own food. On this episode, we talk with Jason Skipton, the executive director of Growing Gardens, about the goals of the organization, food justice, and their upcoming fundraising series "Chef in my Backyard."
Over the years, I've collected many food stories from movers and shakers in food and agriculture. Throughout this episode I'll be sharing three of those stories.
Summer is finally here! As there becomes more to juggle in the garden it can be harder and harder to keep up. Permaculturist Marisha Auerbach is back on the Food Show to tell us what we can do to ensure an abundant harvest.