It's summer and that means camping! On this show we'll talk with experts about what to eat and how to plan meals on your adventures. The show features:
- Ashley Lance of Fernweh Food Co - a backpacking food company focused on local food.
- Mai-Yan Kwan of Dirty Gourmet, a website and cookbook all about camping foods.
- Molly Campbell, NOLS instructor and rations manager, will talk about food planning for longer trips, considerations for different weather conditions, and backcountry baking.