The Color of Food

Listen to a conversation about The Color of Food, a multimedia and book project by Natasha Bowens created "to amplify, preserve and celebrate the stories of Black, Latino, Indigenous, and Asian farmers and food activists working to revolutionize the food system in our communities."

We talk about the historical trauma associated with land cultivation in the US but also celebrate the incredible contributions of communities of color to agriculture and food activism. Natasha Bowens shares her personal story becoming a farmer and blogging at Brown.Girl.Farming.

Learn more about The Color of Food HERE

Read an excerpt from the "Fierce Farming Women" chapter of Natasha’s book, The Color of Food: Stories of Race, Resilience and Farming: Fierce Farming Women, Part 1

Read about Booker T. Whatley in this artilce by Natasha Bowens CSA Rooted in Black History

Hosted and produced by Delphine Criscenzo

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Special Thanks to Chase Cleveland.