Emily Becker

On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

On today’s episode of the Food Show we’ll spend the hour with Grandma’s Hands. Grandma’s Hands is working to pass on black cultural food traditions to future generations.  Each month, a group of grandparents get together to cook a massive meal, planned by one of the grandma... Read more

Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

This episode features inspiring interviews with: Kai Ingram, organizer with PDX Black Youth Movement @pdxblackyouthmvmt Waz Wu, blogger and graphic designer @wazwu Cameron Whitten, co-creator of the Black Resilience Fund @blackresiliencefund   The PDX Black Youth Movemen... Read more

On today's episode of the Food Show, you'll hear interviews with two women of color restaurant owners - Judy Stokes of Derby and Maylin Chavez of Olympia Oyster Bar. Judy Stokes, owner of Derby in Kenton, discusses all the COVID19 related changes she’s made to keep her res... Read more

On today’s show we’ll hear about how our local food system is changing and adapting to life during COVID19 times. Jason Skipton, executive director of Growing Gardens talks about how they are building home gardens and helping inmates grow food this spring. Brooke Jackson-Gl... Read more

On today’s show we’ll learn all about sticky gooey natto, how its made, how delicious it is, and its health benefits. Heidi Nestler, owner of Wanpaku Natto and nutritional programs coordinator at Quest Center for integrative health, and I spoke about natto and the impacts o... Read more