Deepening Food Democracy with Jahi Chappel

What is food democracy and how might we achieve it? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jahi Chappel, Ph.D., Director of Agroecology and Agriculture Policy at the Institute for Agriculture and Trade Policy, in Minneapolis, MN.
Chappel discusses his research and the report he co-authored titled: Deepening Food Democracy. Learn about ways we can make food systems more resilient and sustainable.
website: http://www.iatp.org/documents/deepening-food-democracy