Foods for Adventures

It's summer and that means camping! On this show we'll talk with experts about what to eat and how to plan meals on your adventures. The show features:

• Ashley Lance of Fernweh Food Co - a backpacking food company focused on local food.
• Mai-Yan Kwan of Dirty Gourmet, a website and cookbook all about camping foods. 
• Molly Campbell, NOLS instructor and rations manager, will talk about food planning for longer trips, considerations for different weather conditions, and backcountry baking.