Food

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Red and Black Cafe: worker-owned AND collectively-managed

Airs at: Mon, 08/20/2012 at 12:00am
Produced for:  Old Mole Variety Hour
Joe Clement interviews John Langly of the Red and Black cafe, an all-vegan cafe that's cooperatively owned by its worker as well as collectively managed. They talk about this radical approach to managing an organization, the intersection between community and workplace orga... Read more

Food Show August 2012

Airs at: Wed, 08/15/2012 at 12:00am
Produced for:  Food Show
  Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.   Read more

Sandor Katz and The Art of Fermentation

Airs at: Mon, 08/06/2012 at 12:00am
Produced for:  Healthwatch
 Dr. Naimon talks with Sandor Katz about his do-it-yourself guide to home fermentation. Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics. "The Art of Fermentation is much more than a cookbook...Sure, it ... Read more

Nancy Sullivan with Problems Arising from Fad Diets and Processed Foods

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Radiozine
 Health and Health Care Forum, Hosted by Roberta Hall   Today's guest is Nancy Sullivan, a registered dietitian who uses nontraditional methods to understand and help clients with gastrointestinal problems. In this conversation we talk about difficulties in interpreting sym... Read more

Marie Long and Medical work in Nepal

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Radiozine
 Health and Health Care Forum, Hosted by Roberta Hall. In this segment, we hear Marie Long, a neurosurgeon who did volunteer medical work at Tribuvan Hospital, Nepal, and developed a project to prevent neurological diseases that have afflicted some Nepali people.   Read more

A NEW URBAN FOOD ZONING CODE FOR PORTLAND

Airs at: Mon, 07/30/2012 at 12:00am
Produced for:  Locus Focus
Portland has long been a center of ad-hoc urban agriculture. For many decades, Portlanders have grown vegetables in their backyards. Over the past 30 plus years, community gardens have sprung up where people without adequate yard space can also garden. And now an increasing... Read more

Oregon Oysters & Ocean Acidification: CO2 Turns Seas Corrosive

Airs at: Thu, 07/26/2012 at 12:00am
Produced for:  A Deeper Look
Oregon Oysters! So Popular on Summer Menus! At risk from Carbon Dioxide in the waters off our coast! Ocean Acidification is damaging sea life across the globe, now it’s putting the future of Oregon fisheries at risk. Host, Linda Olson-Osterlund on A Deeper Look is joine... Read more

James Howard Kunstler on his new book TOO MUCH MAGIC

Airs at: Thu, 07/19/2012 at 9:30am - 10:00am
Produced for:  Fight the Empire
Host Per Fagereng speaks with James Howard Kunstler, author of The Long Emergency, a shocking vision for our post-oil future caught the attention of environmentalists and business leaders. In the seven years since its first publication, many of Kunstler’s warnings from The... Read more

Food Show July 2012

Airs at: Wed, 07/18/2012 at 11:00am - 12:00pm
Produced for:  Food Show
  Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures. ... Read more

Lindsey Berkson discusses her book, Safe Hormones, Smart Women.

Airs at: Mon, 07/16/2012 at 12:00am
Produced for:  Healthwatch
 Hosted by Dr. David Naimon   Author and nutritional consultant, Lindsey Berkson, discusses her book, Safe Hormones, Smart Women.  Learn about the relationship between hormones and nutrition,  the protective side of estrogen, cutting-edge science, a brand new safe soy, the... Read more