Food

25ey_thank_you_1678_x_281_0.pngnewsletter_web_banner.png

Cereal Crimes: How "Natural" Claims Deceive Consumers

Airs at: Mon, 11/14/2011 at 12:00am
Produced for:  Healthwatch
 Host David Naimon interviews Charlotte Vallaeys, director of Farm and Food Policy at the Cornucopia Institute, about her latest report "Cereal Crimes: How "Natural" Claims Deceive Consumers and Undermine the Organic Label--A Look Down the Cereal and Granola Aisle."      ... Read more

Members of Supportland talk about their newly-developed network of small businesses in the Portland

Airs at: Wed, 11/09/2011 at 12:00am
Produced for:  Wednesday Talk Radio
Host Lisa Loving welcomes Katrina Scotto Di Carlo from Supportland, talking about their newly-developed network of small businesses in the Portland Metro area. "Equal parts community, technology and revolution, Supportland gives locally-owned businesses the collaborative to... Read more

Jack Norris and "Vegan For Life"

Airs at: Mon, 11/07/2011 at 12:00am
Produced for:  Healthwatch
 Host David Naimon interviews Jack Norris, co-founder and president of Vegan Outreach, about his book Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet. "Here is the book I have been waiting for! Now when people ask me all those questi... Read more

Occupy Kitchen Tour

Airs at: Tue, 10/25/2011 at 12:00am
Produced for:  Evening News
Normal 0 The Occupy Portland encampment has the largest food line and the most organized food tent of any occupation in the United States.  Kate Welch took this audio tour for the KBOO news. Her tour guide is Chris, a chef student, who has been at Occupy Portland since d... Read more

Race, slavery, art, Food, and communities today

Airs at: Wed, 10/26/2011 at 12:00am
Produced for:  Wednesday Talk Radio
Hosted by Lisa Loving Portland Playhouse has extended its epic production of August Wilson’s ‘Gem of the Ocean’ (PDF) through the beginning of November. Find out what drives this deep piece of community history with director Brian Weaver, actor Kevin Jones, and host Lisa L... Read more

Grasshopper Chips

Airs at: Wed, 10/19/2011 at 12:00am
Produced for:  Food Show
Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers. Read more

The Food Show October 2011

Airs at: Wed, 10/19/2011 at 11:00am - 12:00pm
Produced for:  Food Show
Normal 0 The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge. Laura McCandlish interviews Joel Salatin. Gut... Read more

Sandra Steingraber talks about hydro-fracking and how it threatens our air, water and food.

Airs at: Mon, 10/10/2011 at 12:00am
Produced for:  Radiozine
 The guest is writer and ecologist Sandra Steingraber, author of the groundbreaking book "Living Downstream: An Ecologist's Personal Investigation of Cancer and the Environment." Her latest book is "Raising Elijah: Protecting Children in an Age of Environmental Crisis." She... Read more

Positively Revolting on 09-30-11 Permaculture -getting skills to build our world in balance

Airs at: Fri, 09/30/2011 at 8:00am - 9:00am
Produced for:  Positively Revolting
Permaculture! Getting skills to build our world in balance. NW Permaculture Convergence 10/14 - 16 Matt Bibeau will join Ani and Lyn to talk about permaculture.  What is it, and why is it important?  How can permaculture help us in these interesting times in which we find ... Read more

Garlic, tomatoes, cover crops.

Airs at: Wed, 09/14/2011 at 11:00am - 11:30am
Produced for:  The Dirtbag
Host Glen Andresen welcomes back Columbia County Agricultural OSU Extension Agent Chip Bubl to talk about what's going on in the edible garden. There aren't many folks around as knowledgeable as Chip, so it's a treat to have him available to answer your gardening questions ... Read more