Summer 2018 - and we spent it getting to know Generation Z —
with all that brightness and energy, we focus on the youth of today in all
their glorious complexity.
They’re poets and musicians, activists and free thinkers, fun loving and
kind, and frankly … full of zea...
Spring 2018 - We’re trying something new for Season 2!
4 shows, one for each quarter (Spring, Summer, Fall & Winter).... also new
for 2018 @PEACELOVEANDSOUP on Instagram.
On this episode we’re focusing on Storytellers!
We talk with New York Times best sellin...
Mushroom Sage Bisque
2 cups mushrooms of your choosing, chopped
1 cup mushrooms of your choosing, whole caps
2 cups onion, diced
as you like garlic, diced
as you like garlic, whole cloves
CALDO DE RES
2lbs bone-in beef chuck, cut 1-inch cubes
5 cups beef broth
5 cups water
8 garlic cloves
2 onion, sliced
2 tablespoon salt
2 corn on the cob, cut in 3rds
2 russet potatoes, cut in 1/4rs
4 carrots, cut in 1...
Watermelon Soup for the Solar Eclipse
16 cups watermelon flesh (approx. 12 lb. melon)
3/4 cup inner white watermelon rind
1/2 cup watermelon seeds (if you’re lucky enough to find a seeded one ;)
8 oz jicama, cubed
1 lb. persian cucu...
(La Abuela de Antonio Diaz)
4 slices of multi grain bread
1/4 cup sherry wine vinegar
1/4 cup water
1 cup blanched almonds
8 medium tomatoes
4 Persian cucumber
2 sweet bell peppers
1 large red onion
VEGAN 6 BEAN WHITE CHILI RECIPE
1 15oz can wax beans
1 15oz can butter beans
1 15oz can cannellini (white kidney)
1 15oz can great northern beans
1 15oz can garbanzo beans
1 15oz can white beans
1 25oz can hominy
1 16oz bag frozen jum...