Food Show

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Hosted by: 
Emily Becker
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Topic tags: 
Food, Education, Arts/Culture, Health, Agriculture, Economy
Streams: 
KBOO Stream 1
Program status: 
Current

Fermentation

Airs at: Wed, 06/19/2019 at 11:00am - 12:00pm
Produced for:  Food Show
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On this episode, we learned all about the magic of fermentation. We talked to a tempeh maker, learned about fermenting vegetables, and chatted with cider makers.  Our guests: Jon Kenneth McCamman  owner of Squirrel and Crow Tempeh Sarah Pesout, The Fermentista Anne Hubat... Read more

Mushrooms

Airs at: Wed, 04/17/2019 at 11:00am - 12:00pm
Produced for:  Food Show
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Let’s learn about mushrooms! How to find them in the forest, how to grow your own at home, and what it takes to grow mushrooms commercially. We’re talking to Riley Sevigny owner of Mindful Mushrooms and Jordan Weiss of Fungables. We’ll also get an update on food and farm po... Read more

Popups

Airs at: Wed, 03/20/2019 at 11:00am - 12:00pm
Produced for:  Food Show
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It's spring and more than flowers are popping up! On our 3/20 show we’re talking popup restaurants - what they are, why people love them, and how they’re impacting Portland’s food scene. We’ll discuss the economics and benefits of popups with four chefs and the Oregonian’s ... Read more

Labor in the Food System

Airs at: Wed, 02/20/2019 at 11:00am - 12:00pm
Produced for:  Food Show
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This episode of the food show is all about labor. We'll be talking with food system workers in fast food restaurants, grocery stores, and on the farm. Emmett Schlenz of the Burgerville Workers Union (BVWU) will talk about the fight for better wages and working conditions an... Read more

Plant based foods under attack

Airs at: Wed, 01/16/2019 at 11:00am - 12:00pm
Produced for:  Food Show
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  Today’s show is about food labels on plant based dairy and meat products.  We’ll speak with experts about what plant-based foods should be called and why the animal meat and dairy industries are pushing back against plant-based products. We’ll also talk with national a... Read more

Holiday Traditions

Airs at: Wed, 12/19/2018 at 11:00am - 12:00pm
Produced for:  Food Show
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Nothing says "Let's eat!" like the holidays. Our December show is about holiday food traditions and learning about emergency shelters. We’ll hear a story about holidays and ice cream from Jared Goodman of Morgan Street Theater, talk to Nikki Brown about celebrating Kwanzaa,... Read more

A Change, Superiority Burger

Airs at: Wed, 11/21/2018 at 11:00am - 12:00pm
Produced for:  Food Show
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The Food Show is evolving! Today on the show we'll be introducing the new host, Emily Becker. She'll be talking with former host Chris Seigel about his time at the Food Show as well as what he has ahead of him. We'll also have our monthly garden chat with Marisha Auerbach. ... Read more

Raw Milk in Oregon

Airs at: Wed, 10/17/2018 at 11:00am - 12:00pm
Produced for:  Food Show
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In Oregon, it is illegal to sell raw cow milk in retail stores, but many people are finding delicious health benefits to restoring traditional raw cow milk to their family meals. We interview Theo and Kira Wadman who run Helios Farms. Helios Farms legally delivers raw milk ... Read more

NWPCC 2018 and The Sound of Wine

Airs at: Wed, 09/19/2018 at 11:00am - 12:00pm
Produced for:  Food Show
At the end of this month, the Northwest Permaculture Convergence will be taking place in Toledo, Washington. I'm talking with the coordinator of the convergence, Laura Sweany, about what attendees can expect this year. You can learn more about the NWPCC here. One of the fi... Read more

CBD Drinks, Resilient Food, Farm Labor

Airs at: Wed, 08/15/2018 at 11:00am - 12:00pm
Produced for:  Food Show
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There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item. I'll be talking with Marisha Auerbach ... Read more