The Ubu Hour adapts Albert Camus's THE PLAGUE just in time for the swine flu
pandemic... Actually we ran a longer version of this show 3 years ago, when
people were worried about avian flu and how the Bush administration would
react to it. So we took that 1 hour show, chop...
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Stephanie Potter hosts a special interview with Dr. Larry Dossey, a
physician who is deeply rooted in the scientific world and has become an
internationally influential advocate of the role of the mind in health and
the role of spirituality in healthcare. He discusses his ...
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Dr. David Naimon interviews New York Times bestselling author, Dr. Daniel G.
Amen, discusses natural ways to treat anxiety, depression, memory problems,
ADD, and insomnia in his new book Magnificent Mind At Any Age.
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Hosted by Barbara Bernstein
It's time to plant your garden and this morning we talk with two Portland
gardening proponents who work to make gardening accessible and enjoyable to
everyone. We'll talk with Renee Moog, the coordinator for the SE Natural
Techniques Demonstrati...
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Raw Foods Special
Clent Manich from Medford, Oregon had a goal in January 2008 to lose over 200
lbs. in one year while switching to a raw foods diet. He had almost attained
his goal last September when, just after climbing Mt. Whitney (the highest
point in the continental...
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Host Todd Wilson speaks with Adam Boesel, owner and founder of the Green
Microgym, a Portland neighborhood gym that creates energy with human power
and solar power.
CD-1373
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Host Roberta Hall interviews Maye Thompson, who directs the Environmental
Health Program for Oregon Physicians for Social Responsibility. She talks
about pesticides that farm workers are exposed to and chemicals such as
bisphenol-A and phthalates that are in household prod...
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Dr. David Naimon interviews Dr. Keith Block, director of Integrative
Medical Education at the University of Illinois talking about his book
"Life Over Cancer: The Block Center Program for Integrative Cancer
Treatment." The best of conventional medicine and scientifically...
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This show focuses on the intersection of Jews, food and ethics. Host Liz
Schwartz interviews Rabbi Arthur Waskow, a major proponent of the eco-kashrut
movement. Eco-kashrut expands on traditional kosher dietary practices by
incorporating the ethics of sustainable growing sy...
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